(949) 388-0313

First We Surf Then We Eat

$29.95

SKU: B64-1 Category:

Description

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world’s best beach-loving dishes. Now he’s sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he’s experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer’s Journalpublisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.

Additional information

Weight 2.2 lbs
Dimensions 8.2 × 9.2 × 1 in

Reviews

There are no reviews yet.

Be the first to review “First We Surf Then We Eat”

Your email address will not be published. Required fields are marked *


Subscribe to the SHACC Newsletter

Join our mailing list to receive the latest news and updates from our SHACC team.

You have Successfully Subscribed!